cheesy chicken nachos
Are you ready for Cinco De Mayo on Thursday? Well, here is the perfect recipe to get the paryt started by Taryne Jakobi Styling for our book For Good Times - full of Fiesta fun!
200g plain Corn Tortilla Chips
2 cooked Chicken Breasts, shredded or diced
3/4 cup Mild Salsa
1 cup grated Cheddar Cheese
Sour Cream or Cream Fraiche
Diced Tomato and Spring Onion
DIRECTIONSPreheat oven to 200oC and grease an oven tray.
Lay the tortilla chips in an even layer on the tray and top with chicken, salsa, and grated cheese
Bake for 8-10 minutes until cheese is melted and bubbly and golden.
Serve with accompaniments.